Gaziantep, Şehitkamil · Since 1978
A Table Warmed by Copper, the True Taste of Antep
Bakırcı Döner Evi carries the legacy of a coppersmith's craft on the same wood fire for three generations. Welcome to a table built on daily fresh-cut meat, a family spice secret, and authentic Gaziantep flavors.
- Founded
- 1978
- Generation Family Business
- 3rd
- Google Rating
- 4.8/5
- Guests Daily
- 500+
Founded
Generation Family Business
Google Rating
Guests Daily
Why Bakırcı Döner Evi
- Daily Fresh-Cut Meat
- Wood-Fire Cooking
- Certified Hygiene Standards
- 4.8/5 Google Rating
Guest Favorites
The Essentials of Our Table
From döner to İskender, from Alinazik to pistachio katmer — our most loved dishes.
İskender Kebab
Beef döner served over toasted bread with buttered tomato sauce and house-made yogurt.
320 ₺Adana Kebab
Hand-minced meat, spiced and grilled, served with a side of charred peppers.
280 ₺Alinazik
A Gaziantep specialty of smoked eggplant purée, yogurt, and sautéed cubed meat on top.
260 ₺Katmer
A traditional dessert of thin dough filled with pistachio and clotted cream, cooked on a griddle.
180 ₺Our Difference
More Than a Restaurant: A Family Legacy
What sets Bakırcı Döner Evi apart from an ordinary döner shop is the craft and care felt in every detail.
A Coppersmith's Legacy
Before starting this restaurant, our founder Hacı Osman Usta was a master coppersmith in Gaziantep's Coppersmiths' Bazaar. Our serving trays are still hand-hammered copper from that era.
Daily Fresh-Cut Meat
Ground and cubed meat is prepared fresh every morning; frozen meat is never used.
Wood-Fire Cooking
Meat cooked over a traditional wood fire develops a deep, smoky aroma you cannot get any other way.
Regional Pistachio
Our desserts and some kebabs use first-grade pistachio sourced directly from the region.
A Family Spice Secret
Meat is prepared with a spice blend that has stayed the same, known only within the family, for three generations.
Hygiene and Trust Standards
We maintain a safe, clean kitchen backed by official hygiene certifications and regular inspections.
Visit Us
We're Waiting for You in the Heart of Şehitkamil
- Kavaklık Mahallesi, İstasyon Caddesi No: 45, Şehitkamil / Gaziantep
- Open daily 10:00 AM – 11:00 PM
- +90 342 215 47 63
Guest Reviews
Memories from Our Table
“Bakırcı Döner Evi is my first stop every time I come to Gaziantep. Their İskender is the best I've had in the city, and the service is so warm.”
“I tried Alinazik here for the first time and now I don't want it anywhere else. The eggplant purée and the meat are perfectly balanced.”
“I travel to Gaziantep often for work and we always order catering from here. Their katmer is not to be missed either.”
“We visited out of curiosity after hearing the coppersmith story, and the food won us over completely. You can feel the family warmth everywhere.”
Hungry? Your Order Is a Message Away
Order instantly on WhatsApp, or call us to ask about catering and bulk order options.